In the beginning Tina-Marie Qwiberg worked waiting tables. It was a time when fried camembert was a popular dessert. As the dessert menu filled up with refreshing sorbets, Tina-Marie told her stories on the radio, about everyday life, society and a body affected by gravity. Today when dessert is taken in between main courses and includes both asparagus and onions, Qwiberg makes TV. Long and short films, sometimes profound, occasionally shallow and oftentimes documentary.

Tina-Marie enjoys cosy evenings at home, walks in the nature and Pooh - tiddely pom.

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